This is the first installment of my repertoire series. Repertoire is exactly what it sounds like, my working repertoire. These are the effects I use all the time, they are practical and have a great impact on the spectators.

Here is a list of effects and descriptions:

HEARTLESS - The pips from a selected card appear    Read More ..

Repertoire Volume 2 is quite unsurprisingly my second instalment of my Repertoire series. Expect more workable routines that suit pretty much any environment. Here is a list of the effects that will be unleashed!

POPOMOWA - PoPoMoWa stands for pocket, pocket, mouth, wallet. This is a face paced misdirectional card routine    Read More ..

The Art and Business of Magic

The Magical Arts Journal is a ground breaking magical publication devoted to both the art and business of magic that was published and edited by FISM world champion magician Michael Ammar and magic publishing and event production innovator Adam J. Fleischer.

You'll find    Read More ..

The complete, ultimate Paul Harris. The material is the best of the best. All of Paul's classics, updated and refined, as well as 73 BRAND-NEW creations! Over 900 pages of Paul Harris! In addition to the 73 new effects, Paul Harris' The Art Of Astonishment contains the very best of 13 previous Paul Harris books, many of the    Read More ..

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of    Read More ..

• Over 2000 pages of material
• The complete original Tarbell Course in Magic (1926)
• Eight other Tarbell books on magic and chalk-talks
• The greatest collection of Tarbell artwork ever assembled
• Tarbell illustrations for books, magazines, sheet music, catalogs, and instructions
• Hundreds    Read More ..
  
  

Over 600 pages of material!
- More than 275 of Chanin's clever stage and close-up effects
- In-depth techniques for manipulation, sleeving, and advanced sleights
- Ten of Chanin's scarce books
- "Chanin's Corner" magazine columns
- 50 Chanin effects from magic magazines
- A selection of Chanin instruction    Read More ..

A whirlwind of routines, tricks, ideas and opinions-- Inspired and inspiring.

Open this book and you enter the mind of Tom Stone, one of Sweden's finest professional magicians and one of the world's most wildly innovative magical thinkers. Within a few pages you will be swept up and carried away by the creative whirlwind    Read More ..

Classic magic...
legendary magicians...
and they're now all in one place
for the very first time!

L&L Publishing proudly presents:

The Complette Ganson Magic Teach-In Series

Beginning in the late 1970s, Lewis Ganson, one of magic's most respected writers, produced a series of booklets that    Read More ..

"Special Effects is my latest, and I honestly believe my best book to date. Within its forty pages, you'll encounter thirteen really strong close-up and stand-up routines, and all my own offerings appear here in print for the very first time.

I have stripped away virtually all the sleight-of-hand from most of the routines and    Read More ..

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of    Read More ..

The Book of Bankable Bar Betchas, Brain Bogglers, Belly Busters & Bewitchery- Volume Two:

Expect the same classy pocket-sized book with a reddish brown faux leather-binding, silver gilt edges, a red ribbon marker,    Read More ..

"Stunning effects and jaw-dropping magic!"
-Jeff McBride, Creator of the Magic & Mystery School

"Jon Allen's magic is so strong and yet so offbeat. And what sets this collection apart is the amount of parlor material he includes. Anyone working on their close-up or stand-up acts would benefit greatly from Experience:    Read More ..

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from    Read More ..

These notes are closer to book than standard lecture notes!! These are all SIGNED by Mr. Hamburg.

About Howard:

Close friends with Dai Vernon from 1970-1992. Also good friends with Charlie Miller, Larry Jennings, Bruce Cervon, Jerry Andrus, Mike Skinner, Tony Giorgio, Johnny Thompson, Max Maven, Martin Nash and many others    Read More ..

Introducing 'Creation' the first full publication from Master of Illusions Entertainment

So what is Creation all about?

Peter Loughran has been creating and marketing original magic effects and illusions for almost 2 decades with dozens of top selling magic effects on the market today, while also consulting    Read More ..

Jeff Stone just doesn't know when to quit, lucky for us! His books are like finding a chest filled with gold, then discovering a secret compartment in the chest filled with diamonds, then discovering there's a false bottom in the chest that's filled with emeralds. Yep....they're like that, but better.

At first glance,    Read More ..

"It was just one boy, one rock, and one choice that changed his life. It all began in a little village in . . ." Storytelling grabs our attention! When someone says, "Let me tell you a story," we want to listen. What happened to the little boy, how could one rock change his life? Storytelling also teaches values, touches our emotions, and    Read More ..

A spectator is handed a cased deck with the promise that the performer will not touch it!

The performer also places his wallet on the table, "This is my money trick..." he explains*. Two spectators are asked to assist. Together, they decide upon what appears to be a "freely chosen card." In this instance, we'll assume they decide    Read More ..